Today I try to make Paula Deen’s famous Cheeseburger Meatloaf vegan just in time for family dinner! This recipes is great for kids …
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Today I try to make Paula Deen’s famous Cheeseburger Meatloaf vegan just in time for family dinner! This recipes is great for kids …
source
Paula Dean didn't invent meatloaf. You don't need to give her any credit.
Every syllable, uses hands! Take a college course to communicate effectively, it's annoying, distracting, and certainly is obvious you have no public speaking training! Thumbs down on this.
LOL she is so hilarious I wish I was vegan but unfortunately I am not
.. burger vomit….among ither comments you've said are a turn off. You seem a bit pessimistic.
Meatloaf is a retro recipe that came about as an inexpensive meal for families…maybe in the '50's or '60's…I forget. LOL!
Making a meat loaf always improves the texture if you soak the bread crumb in oat milk and add extra fat.
i use parchment so it's easy to get out. also, OMFG i made BBQ meatloaf from the new beyond ground WOOOOOOOAAAHHH!!!!!!! #NextLevel
i made this with lentils and walnuts instead of the vegan ground and it was so good it is now our favorite dish!
I thought the title was Original Vegan: Paula Dean and I was so so confused
Make a veganized Canadian "meat pie"! I've done it and it's delicious. I think it would be a little weird for folks who didn't grow up eating it, because WHY MEAT PIE? covered in ketchup of course.
This looks pretty good. It did look a little dry though. Maybe more water in the egg replacer, or just add some alternative to dairy. Or a dab of oil. Or something. Plus a meatloaf pro tip for getting it out of the pan, don’t cook it in a loaf pan. LOL! Or cut at least 2 or 3 slices and lift them out at the same time.
You're so freaking real….I love it
Also it would’ve worked better with beyond burgers. That’s what I make my meatloaf with.
Real meat would have shrank.
How bout Rachel Ray, this American chef and money mogul that everyone here loves! Occasionally she’ll make a vegetarian dish and put 1 pound of salt and cheese in it. I’m like aww man..but this is how my country eats 🙄
line the pan with parchment, like in baking, and then you can just lift it out! 👍🏻
the pioneer women ! Any recipes
When I was in college, one of my friends was a vegetarian. She used to buy almond pate that was a substitute for meat pate. It was delicious. I would love to see you tackle vegan pate etc..
As for a chef to veganize… Guy Fiereri, Rachel Ray, Micheal Smith, Ricardo, Stefano Faita, or Emeril Lagasse. (sorry if I've spelled any of their names wrong)
Also there was a cooking show on with a Canadian chef cooking French Food… Laura Calder
While I agree that "Americans eat some weird-ass food, man," as an American, I have to defend us and say this is not typical American fare. This is weird even by Anerican standards. (Paula does come from the land of chitlins, though, so there's that).
First thing I think of when I think of Paula Dean? Diabetes and clotted arteries.
“When you guys think of Paula Deen, what do you think about?”
Racism.
Veganize Bobby Flay bbq
I’m doing this