Is Lab-Grown Meat Healthy? (Would you eat it?!)



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20 Comments

  1. That’s just a bandaid, not a behavioural change. The only way to get humans to stop craving murder is to remove the very source of that craving. Though, I guess it could serve as a similar purpose to nicotine gum but for people new to veganism.

  2. Absolutely tf not for me because it's grown in a lab. Making it, for me, an ultra processed food. It is the same reason I stopped eating things imitation meat. I will stick with my jackfruit, tofu, mushroom, and far less processed alternatives.

  3. I think it’s foolish for vegans to dismiss this. The amount of suffering this could end is more realistic than everybody going vegan.
    I think you have to use all the tools in your arsenal.

  4. I need to know more. Will it have the same properties as animal meat? Saturated fat? Cholesterol? Nitrates/sulfates? Hormones?

    I went vegetarian/vegan/plant based to deal with my food allergies and sensitivities. It's nice that it saves/stops torture of other sentient beings but if it has the same things as meat (the things I have allergies/sensitivities of), no, it's definitely not for me.

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