Shahi Pulao | Hyderabadi Vegetable Biryani | Vegetable Pulao Recipe by Manjula



View full recipe at https://manjulaskitchen.com/hyderabadi-biryani-vegetable-pulao/ Learn how to cook Shahi Pulao Vegetable …

source

You May Also Like

About the Author: Manjula's Kitchen

19 Comments

  1. Vegetable pulao is more apt. Hyderabadi vegetable biriyani not so much. We never ever use tomato in hyd biriyani. Manjula love ur recipes and make them all the time.

  2. How can you call this pulao or biryani. You cooked flavored rice and some curry. Very disappointing. This isn't Hyderabadi pulao. Never expected such misleading dish from you. Please change the title at least.

  3. Looks delicious! I was under the impression that biryani was cooked like a casserole, though. Aren't you supposed to layer the rice and the vegetables, bake it in the oven, and then put saffron water on top?

  4. Hi Manjula!  I make your Chole Palak (Spinach Chick Peas Curry) quite often.  It's become a family favourite!   I put it over brown basmati rice instead of the white.  Have you ever tried using brown rice?   For someone who's trying to introduce brown rice, you can mix 1/2 white and 1/2 brown.  It's very good!

Leave a Reply

Your email address will not be published. Required fields are marked *