Blondies traditionally are more of a thick gooey cake batter that pushes the flavors of vanilla and caramel forward while still mixing …
source
Blondies traditionally are more of a thick gooey cake batter that pushes the flavors of vanilla and caramel forward while still mixing …
source
Can I use all purpose flour?
Hi Billy! I used to bake brownies at 180 degrees in 20 minutes. Blondies take 50 minutes because it doesn't have dark chocolate?
What is 3 sticks of melted butter??
I’m assuming it is 1 1/2 cups. Great recipe!
Darn, mine are super cakey and not fudgey at all. 😭
Hello, thanks for all the great recipes.
I would like to have ingredients in the gram ?
Thank you already and good luck,
Video shows a 9×13 pan but printed recipe states 9×9. Using 9×9 would result in a very messy oven! Thanks for the yummy recipe. I didn't have white chips so I used salted caramel chips instead. So good!
hey!! could you give the amount of butter in grams? PLEASEE
This is looking extra goodness i'm going to make this ASAP 😀
Oh my goodness!
Your video deserve more viewers. Great work
I do like a moist blondie. 😁
Another great vid!!
Cheers from Australia 🇦🇺.Keep it up 👍🏻
Holy crap Cheff!!!! 😱 I got fat just WATCHING this video!!!! How on EARTH do u stay so thin!?😍😍😍😍🥰🥰🥰🥰
Hey! Commis Dee here! (My culinary rap name) lol😂…. Blondie's yaaaas, my friend loves these thanks for the recipe Billy! 😋👩🏽🍳🍷♥️
OMG. Somedays you are good for me and somedays you aren't. This video is the latter. Chef, these Blondies look so flippin good but I have been off of sugar since January and this recipe is killing me. But I will share it with my friends, who happen to believe the world needs more sugar recipes. LOL. Thanks a lot, Chef! Don't worry, be happy, and just make the damn Blondies already. Actually, I'm going to wait for the ultimate die for recipe and have it in November on my birthday. Can you come up with a to die for recipe, ch?