Pesto Pasta is a delicious easy to make main entrΓ©e loaded up with cheese, pine nuts, olive oil and amazing fresh basil flavor.
source
Pesto Pasta is a delicious easy to make main entrΓ©e loaded up with cheese, pine nuts, olive oil and amazing fresh basil flavor.
source
This really is the best pesto recipe ever π
Is there a written recipe for this pesto with amounts listed ? Thanks
The lemon juice is a game changer!
So delicious
I thought I had a good recipe for pesto…. then I tried yours, Chef! It was amazing! My new go to. Thank you!!!
Looks so easy and delicious π canβt wait to try it! I absolutely love basil!
This looks great and very easy to make. Will be trying this. I made homemade pasta last night for the first time. Came out great! Thank you for the tutorial.
May i know what is that food processor you are using? Thanks
Love the simple recipe β¨
I tried this recipe.. best pesto recipe on the Internet
I really love toasted seasoned breadcrumbs to make it 100%
Thank you Mr.P.I learn how to make pesto π God Bless π
How long can we keep the fresh pesto in the fridge if we have some leftover…Thanks for your great and flavorful recipes ππ»
What kind of pan are you using?
Looks so π₯ thanks for this recipe!
Tip…if you don't have pine nuts, use walnut. Saute them.
It works.
Can we have a replacement of pine nuts?
So only use 1/3 of your pesto recipe amount per pound of pasta?
Love this! Your video quality is excellent!
I,love your channel but this is one of my favorite because I love pesto
Thank you for this great recipe and always thanking you for including the ingredients and measurements in your description π
May I please add, Sicilians and Italians put grated cheese in their coffee. The culture would not thrive without this cheese and secret ingredient! PECORINO ROMANO can be bought grated or buy in a block and freshly grate over food, before eating. Put a bowl of this grated cheese on the table or put a solid block on a plate with a grater and hve people grate the cheese over their food at the table, whenever they want "more cheese" – that's how we did it. If you buy a block it must be kept moist. Wrap it in a damp cloth or napkin in a ziplock plastic bag, air out. Don't let it dry out! Salads, meats, pasta, sandwiches, soups may I have a little pasta with my cheese, please? Seriously, your ship is sunk without this cheese. I could never forget my mom making this pesto by hand. No machines.
Thank you for two great recipes π
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awesome recipe keep it up