I’m guessing the way you make lasagna is with some dried noodles, ricotta, eggs, mozzarella, parmesan and some sort of tomato …
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Lasagna Bolognese Recipe
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Hey Chef Parisi,
You’ve inspired me to buy a noodle maker and try this recipe. But, my family doesn’t eat pork. So, I was wondering if it would make sense to substitute the 1.5lbs of ground pork with 70/30 ground beef to mimick the fat content in the pork. Then, I’d do 1.5lbs of 90/10 ground beef.
Would that work out well?
Thanks.
😅
you make my life different
Muy buen video
This is American lasagna. Italians would never ever use garlic in it.
I agree this is better lasagna. It's so worth the work.
Never go up against a Sicilian when lasagna is on the line!
YES! This is how my grandpa Puccio made it
Wow! That looks fantastic! I've never made homemade pasta. Really want to try it.
Oh wow that looks delicious!
This is the best,Lasgna Recipe, from start to finish. Chef Billy Parisi , thank you. I will need to buy a pasta roller, then game on!! ❤
I was a little too heavy with the Bolognese and ran out before my last topping layer. I cooked up some spice Italian sausage and sprinkled it over the top… am I gonna get in trouble?
Maybe it’s just me, but when I cook for a family of 6, I don’t think fresh pasta in lasagna is enough better to justify all the extra work. Is it better? Yes…just not THAT much better
What kind of flour is the best substitute to use?
Chef Bro, are you telling me you don't add any fresh Basil to this dish? That seems illogical!!! Even some fresh oregano and/or red pepper flakes, flat leaf parsley, etc.
Wow Chef!… Dude….this was phenomenal. Made this recently and it changed my lasagna forever. I love the traditional bolognese sauce and that bechemel. This will now replace the ricotta-egg mix going forward. Thank you for this recipe and video! Took my lasagna to a new level with this one 👍🏻❤️
How do I print out the recipe?
Everything about this was great! Followed exactly and it was delicious! Folks, do not be intimidated about making this…much easier than you think. Every element was outstanding; the pasta, the bechamel sauce and then the bolognese…OMG, the bolognese was the absolutely best! Thank you for this great recipe Chef Billy!!
I saw that you have just a seperate recipe (and video) for a bolognese sauce that seems to be more work/ingredients/time than the one in the lasagna video. Would you recommend a person use that bolognese in the lasagna recipe if they had the time? Would it make the lasagna better or is it overkill? Thanks
It looks amazing! Gotta make it!
Sorry he missed the milk in the Ragu. It's critical to that Bologna home cooked flavour. I like the enthusiasm though 🙂
Nutmeg is a joke
I do like the American version, but I've had the real thing, and if you can get it, definitely worth it.
Looks amazing! I’m curious, you didn’t add milk to the sauce and you only added 3/4 cup of wine. Why is that?
Also, the tip about kneading the dough was good. That may explain why I’ve been underwhelmed by my fresh pasta.
Never go up against a Sicilian when Bolognese is on the menu!
Wow
Dope lasagna ! Let’s package that.
epically bad soundtack this time lol but always fantastic culinary wise
Un classico americano che rovina un ottimo piatto da sono patria
You’re killing me here! This is the lasagna recipe I’ve been looking for since my first time in Italy. Simply cannot thank you enough for sharing this. You are absolutely THE GOAT!
This looks amazing!! I think my daughter and I will have to give this a shot.
Would love it if there was a printable version of your recipes!
Your videos make cooking so approachable. Love them! Thanks so much
How are you getting the meat seared when there is already tons of vegetables in there? Doesn’t it just cook and stay grey. Isn’t it better to cook the meat separately?
My husband doesn't typically like lasagna because he's not a fan of ricotta cheese. When we found this recipe we had to try it! We just teamed up and cooked it together for Sunday dinner; he made the Bolognese, I did the rest, and it was a major hit! There's something truly special about taking the time to cook homemade Italian meals from scratch.
nice
im jealous cuz my ass is lazy lol
Made this tonight can't wait to take a bite!!! Just an FYI your print recipe does not include the wine 🙁 But I'll bet it's going to be delicious anyway
You have great recipes! BTW you are actually American with Italian ancestry.
This is fantastic great job. Awesome your a great chef and I’m stuck for life on your recipes. So simple but so much good flavor. Keep it coming chef Billy. This is a winner boy oh boy that bechamel makes a world of difference. Thank you.
I just made this on Sunday and WOW, it was absolutely pure deliciousness (is that a word) It definitely takes some time but the end result is worth it. I highly recommend this recipe. Thank you for sharing
I know this is an old video but I just made this (I did substitute the Italian sausage for the pork). It was so incredible I just felt compelled to post this. This is the first bolognese I've made and with the bechamel instead of ricotta this came out absolutely amazing. Thanks for the video.
Oh dude…bro lol going to try this next lasagna it looks killer
Made tonight….absolutely wonderful…..had bit of trouble rolling out pasta w machine…..rolled out some w roller then finished on no 5 on machine
"Amazing" is currently the most over-used adjective. "Absolutely" is up there as well lol
The lasagna looks fantastic, btw. I used your recipe for the Bechemel.
Nice!!!