I love Mexican Food and really wanted to expand what Mexican Food I can eat by making it Vegan! Here are 2 ways to enjoy …
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Vegan Mexican Street Corn | Vegan ELOTES + CORN DIP | Vegan Mexican Food
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Like this comment if you LOVE Mexican Street cornš½
š±Uploading vegan recipes weekly on my website: http://www.theedgyveg.com/recipes
Watch me make more Vegan recipes here: http://bit.ly/2uX2pBw
I'm always blown away at what talented chefs like yourself do.. your one of the best I've seen š and your very enjoyable to listen to š
Two of my best vegan (natural medicine) things is:
1. Ginger Root & Lemon tea,
Fresh ginger Root from the market and lemon.. doing water composition change by channeling emotions into the water I boil with lemon juice swishing into the water.. then slice up some ginger Root and bring to a boil.. give thanks for the healing tea š«
2 . Fresh Garlic & Cucumber (on empty Stomach)
Smash a fresh clove of garlic and let stand for over 1 minute.. before you eat anything, eat that with a bottle of water handy.. change composition of water while swooshing down the garlic.. have a fresh Cucumber slice or two to put on your tongue to take the taste and garlic smell out of your mouth.. Cucumber has the ability to do that and it feels fresh
These things have been great for me but I'm only not eating meat for 4 years, not 100 % vegan from the cheese I use, but only know simple vegan things.. your so wonderfully diverse and like your way of being when your sharing these amazing dishes šš
Thats not the corn they used
Amazing šš²š½
Ci-lan-throw
(Cilantro)
Co -theeeh -ha
(Cotija)
Oh God damn girlfriend!!! Thank you!! ā¤ā¤ā¤ā¤
ā¤ļøyour channel. I use a ridged cast iron grill pan to ābarbecueā in my kitchen. Great for dry grilling corn
This made wish the elotero were by my house:/
If anyone is interested in more Mexican vegan recipes you can look at ācocina vegan fĆ”cilā YouTube channel. The lady makes a lot of traditional Mexican dishes vegan. My mom and I are Mexican and we were so happy to find her channel lol. If Candice was able to recreate some of her recipes that would be really cool š
Just an FYI, Dora's Table (here on YT) has a recipe for vegan cotija (yep, you pronounced it right). I think she also has a recipe for a vegan crema. I loved eating elotes when I was older. Instead of chili powder, I use Tajin seasoning when I make mine.
Thatās not a street corn you donāt need cilantro! You need mayo cotija cheese chili powder and butter
First of all. No one uses sour cream. It's always Mayo. Second of all, Google Esquites. You did not invent a "salad" out of the ingredients.
"I like to add Mayo because the sour cream is bland", no it is MADE with Mayo. That is what it is.
My goodness.
I have never had mexican elotes but I ate street corn in Croatia and it was delicious. It was quite simple with only salt, pepper, paprika and chilli flakes but it tasted great. Im loving the look of that dip! š
Love your recipe! This is very similar to the way I make my elote en vaso. As for the mayo/crema debate, it usually depends on what area of town you are buying from and in what city in Mexico. Mayo is typically cheaper than crema, but either one or a combination of both are correct. Every Mexican knows authentic means the way your mom or grandma made it. There are many adaptations for every dish out there, including Mexican fare.
CO-HEE-TA is how its pronounced. Hope that helps š
WHAT IS THAT? That is not even nearly a Mexican street corn š the real ones just have mayo, cheese and chile del que pica y del que no pica. It doesnāt have cilantro! Wtf.šš²š½
But it looks nice and is vegan so… maybe Iām going to try it.
It helps to brush the cream on instead of spreading it on with a knife. Looks delish!
The ācorn saladā actually is called esquite. It does have its own name. And you pronounced āCotijaā well.
I'm loving the new style of your channel!
To completely use that leftover cilantro, finely slice those stems and add them to mushroom potstickers. Yum-o-delish!
looks delicious!! š so simple!
almost how i make mine! I just use corn, chili powder, paprika, lime, vegan mayo and vegan sour cream mixed! i skip the cheeze (:
You can just do mayo and follow your heart parmesan. Cotija is similar to parmesan. In fact the follow your heart parmesan tastes more like cotija than parmesan. Not the shreds the shaker one.
co tee ha
They say we eat with our eyes and your video proved that. Beautiful presentation, plus its healthy!!
I lOVE corn and this looks delicious! Thank you!
A really good way to keep cilantro fresh is to put a clean cut on the ends of the bunch and the store it I. A glass with some water, kind of like flowers in a vase. I just change the water every day or 2 and put a clean cut on the ends when I change the water! Love your recipesš
Mexican street corn = White corn, butter, mayo (not sour cream), cheese, chili and lime (optional). You can have it on the cob or in a cup. Your corn looks really good too!!! Ever since I became vegan I just have it with mayo because I canāt find the cheese replacement. š Maybe you can show us how to make vegan cotija or queso fresco. š
Looks really good, Gordon Ramsay would approve!
Your take on this seems really tasty, but a side note: Mexican street corn is not sweet, and the yellow corn you used seems like itās the sweet kind and if you ever want to try a similar taste to the chili powder we use I think you can find it on amazon itās called ātajinā i mean itās not the actual one they use but closest haha.
Id love to see you do more of this videos š avantgardevegan does this a lot too.
Looks yummyy
How about vegan birria tacos!
Oh and you can use vegan parm instead of the feta style cheese. The GOVEGGIE is the best for this recipe.
As far as the mayo and sour cream – āMexican street cornā DOES NOT come with sour cream, only mayo! And the corn salad is called āesquiteā.
Going to start off by saying I typically love your videos but I do have some constructive criticism.
Like many of my Mexican brothers and sisters I wanted to emphasize its mayo not sour cream, we typically donāt use cilantro. I know cilantro is āvery Mexicanā but we donāt throw it on everything.
Many street vendors sometimes use store bought parm, at least they did in Los Angeles, Crenshaw area for reference because itās cheap.
Recipe two, which Americans and most white people would call ādeconstructed street cornā (which is a bit annoying because) but it has a name, itās called esquite.
For heat itās typical to add something like Valentina hot sauce or tapatĆo or even TajĆn chili lime powder.
This is totally your take but it would be wise to title your video āMy take on Mexican Corn – veganā because some of the info isnāt factual.
Again, love your videos but felt it necessary to mention for some people that arenāt Mexican that may follow this recipe video.
Yum!
soyrizo potatoe hard tacos
Why are you losing your voice Candice? š¶ mmm feta and corrrrn š½
girl I love you and this looks really good. I grew up eating elotes p much everyday lol so I just want to clarify some stuff.
>Mexicans usually use "Mexican corn" which is white and not as sweet. I mean, we use both but white corn is more common.
> we don't use crema as the base, we use mayo. Crema is sometimes put on top as a dressing but not automatically.
> we don't use garlic or cilantro or even lime really
> the corn is almost always boiled, I've never seen someone roast it and then dress it like this
its really simple 1) boiled corn 2) mayo 3) cheese 4) chili powder
So yummyluciouss!!!š¤©
These are at restaurants?!? That's amazing. Here in California we have eloteros honking down the street selling them lol
Put ur cilantro in a jar with a bit of water then store in the fridge. Lasts for weeks