Bring your favorite Italian restaurant to your own house with this delicious easy to make arancini balls recipe served with a …
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Amazing Arancini Recipe
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Chef but which rice use aranchini balls
LOVE IT. My father and I always use fontina cheese! Dad is from Marsala and he never makes a risotto. I used to slave making the risotto until I starting doing it his way which is to boil the arborio in homemade chicken stock and little by little add the trifecta of Romano, Parmeggiano, and Asiago. Then butter and eggs and mix and after the rice is done, let sit and cool. Sometimes will add a bit of saffron but not always. We do the traditional stuffing but with the fontina. LOVE your vids and just subscribed today. Avogghia!
This is absolutely delicious! We loved it, thanks for the recipe.
📚📚📚 I love your videos I truly do but are you thinking about making a cookbook because that would be amazing and I’m sure all your subscribers here would support u just a thought so grateful for your time and energy📚📚📚
I was born in Italy. Love your version of the recipe. 👍
Nice! I didn't peg you as a Cardinal's fan!
Can we use regular rice.
Leftover Risotto, huh, I've never had that kind 🤣 I have a big family, when I make these I have to make Risotto just for this, we never have leftover Risotto. I'm looking forward to trying it with fontina!
This is a very good video. I've wanted to make these for a while as a way to use up leftover risotto (when I have leftovers, which isn't often!). I will definitely be making these when the opportunity arises. Thank you, Chef!
What ? No meat?
Do you have to use risotto ? Can you use sushi rice?
Great video man. Really gonna help me out 👌
Hi Chef Billy, I really enjoyed your version of this recipe. They look delicious. Thank you.
regards from the Blue Mountains, NSW, Australia
My risotto always comes out mushy 😭 what am I doing wrong?
Redbirds Baby! Love the STL represent. Did you work at StlCC? ⛳️🏌🏻
yum
Can you please share the risotto recipe? Thank you!
Wow!!!! So excited to try this! Question….is it possible to do the same technique but with other rice dishes? The concept would be the same correct? 🤔🤔
I just went through your channel and your content is great! I’d expect you to have way more subs due to the quality of your content alone. Just keep at it an maybe try to spend more time sharing and promoting your channel. Cheers man
This looks delicious 😋…. I gotta try these never had these, and yet Iove Itlian food.👩🏽🍳🍷♥️
Those look insanely good. A restaurant my parents used to take me to in Montreal (Osteria del Panzoni) when I was a kid had those as Suppli al Telefono. I loved them so much that when my parents went without me the owner would give them a few in a to go container to bring home to me.
I love how Italians don't waste food. Thank you for the recipe. <3