Hello aunty , I still enjoy aunty's recipe . This was the 1st recipe I did when I started cooking 1st time. Thank you very much and I want to let you know that your videos are appreciated and cherished after all this years
it's amazing that 14 years have passed by. your channel was one of the first ones I subscribed to on YT. from time to time I go back to "the classics" like this one. thank you for all you do.
Mam please tell where from you purchased the stainless steel pan you are using for cooking in this video. I am unable to find one like that. In all other pans which i have food is sticking.
i love manjula, but she starts every dish with three tablespoons of oil. in this dish it was six–three for the rice and three for the veg. That's 700 calories of oil added to this dish. When i make manjula's dishes, i cut the oil in half and everything still tastes delicious. I've been following her recipes for years.
I am vaishnavi. do not use onion and garlic so all your recipes are very useful to me they come out well too thank u so much. i am very grateful to you .
Your channel remains a mygo-to channel for years. Thank you for your time and efforts
Hello aunty , I still enjoy aunty's recipe . This was the 1st recipe I did when I started cooking 1st time. Thank you very much and I want to let you know that your videos are appreciated and cherished after all this years
it's amazing that 14 years have passed by. your channel was one of the first ones I subscribed to on YT. from time to time I go back to "the classics" like this one. thank you for all you do.
Looks delicious! I will be making it soon. 😋🍽 Thank You.
Thank you for your videos, the recipes look delicious, I will try it tomorrow.
I enjoy all your recipes and I find it very simple ant it encourages me to cook thanks manjula
Still I love to watch you cooking. How are you didi? How is your health? Are you okay there? You are truly a great cook forever.
So yummmmmy
Mam please tell where from you purchased the stainless steel pan you are using for cooking in this video. I am unable to find one like that. In all other pans which i have food is sticking.
This is the best veg pulav recipe! Thanks a lot dear!!
MIL GRACIAS HERMOSA!
Manjula, food for my heart…Thankyou, 1, 000, 000, 000, gajillion billion trillion x. We love you.
i love manjula, but she starts every dish with three tablespoons of oil. in this dish it was six–three for the rice and three for the veg. That's 700 calories of oil added to this dish. When i make manjula's dishes, i cut the oil in half and everything still tastes delicious. I've been following her recipes for years.
I am vaishnavi.
do not use onion and garlic
so all your recipes are very useful to me
they come out well too
thank u so much.
i am very grateful to you .
Excellent recipe
I think green peas has to be soaked overnight if we have to add it
👌👌👌👌
wow! Awesome
I will try to cook this..it's look like delicious 😊
Pasta right
She is so sweet – I really like the way she explains the recipes
mmmm looks yummy…nice music too!
Aunty u r awesome !! I love ur cooking , tried this today ,it was soo good 🙏🙏 thank u
thaxxxxx..
can I used regular cardamom instead black cardamom?