You will absolutely love this very easy-to-make Linguine with Clam Sauce recipe that has homemade pasta in a delicious garlicky …
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Linguine with Clam Sauce Recipe (Pasta Alle Vongole)
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Best recipe ty!!!
Pro Tip: Add 1/2 stick of butter to this to make it velvety smooth with Pasta water to taste.
Chef your tips are invaluable!
Love this garlic press ❤
Nice hat
I've seen some chefs add Parmesan cheese to this. In your opinion, would that be good or ruin the dish?
I like the mix of fresh and canned clams to be more budget friendly. Is there a particular brand of canned clams that works well? Thus far, the Bar Harbor ones seem to have worked the best for me, but I’m always open to new options.
A lot of us Italians use cheese, It depends on what part of Italy your Grand Parents and from.
Thank you. I thought I had to open the clams before cooking them. Now I am going to buy some canned and fresh clams.
Hey there Chef! Love the channel and the content so please keep them coming! QQ for you – I am making this dish for 8 and I use fresh cherrystone clams – yes I shuck them myself – was wondering how many clams per person to use – you should know that we are clam lovers! Thanks and Merry Christmas to you and yours!!🎄
Cheese is NOT added to a pasta and fish dish. An Italian “No-No”.
Mister Billy, cheese with clams? Please…
Put the Clames in ice water in the refrigerator for an hour to two hours at all. The dirt comes out your salted water and it’s yours out to Sand from the Clames.
what is the prep for the clams? overnight with oatmeal? nothing? help is appreciated…
Che schifezza, siete bravi solo a violentarlo il cibo italiano. Perlomeno abbiate la decenza di chiamarlo porcheria alla italo-americana, e non come lo fanno in Italia. Da noi un piatto del genere va dritto nel bidone della spazzatura.
What kinda monster puts cheese on clam sauce
Perfecto ! I urge people to FIND those fresh clams..and canned clams, follow EXACTLY…bellisima!
Americans have their own strange ideas about Italian cooking.
Made this tonight. It was amazing! My son and I ate a whole loaf of Italian bread to soak up the broth. Definitely on my list of quick delicious meals. Thx Chef!
Billy I know you’re a pro but bro that poor linguine was cooked to fk my man, I don’t even do my large oblong tagliatelle for 2 min, that thing linguine looked like boxed over cooked pasta man, damn
Cheese with clams 🤣🤣🤣🤣🤔
I love that you give alternatives whenever you cook. Thank you!!!! You are the best.
I made this last night. I also added fresh mussels. It was simply divine!
You I like. Every chef worth keeping has your attitude. I'm in the business and I;m going to spread the word.
Thanks for the recipe, I recently got a job as a kitchen manager at a small Seafood Bistro. They are bastardizing these beautiful fresh manila clams with a mediocre "on the fly" recipe. I have to change it!! Thank you for your time and effort! subscribed!! and LOVE!!
Yes, I add Parmesan, thank you!
Fresh pasta is the best!
Great choice of winw
Manila or New Zeland!
Thank you… 😁💞
Here is a tip from an Oregon Coast viewer. Adding sea salt to the water helps those clams think that the tide has come in. 2-4 hours in the refrigerator and they have spit out all of their sand. Easy on the salt, make it taste like the ocean
Thank you for such an easy thorough step by step! Trying this out for the first time and this is the only video ive come accross that explains everything so easily!
SORRY NO CHEESE WITH SEA FOOD PASTA
It so looks like you put red pepper flakes in this, did you? How much?
Can I also put shrimp with clams
My boyfriend just started posting cooking videos. He is an amazing cook and I hope you like his videos. https://youtube.com/shorts/6D_AKu3qCcM?feature=share
Just made this recipe. Never did this before. I don't even eat clams. My husband always orders this when dinning out & I eat some of the linguine & dip a few pieces of bread into the broth. Husband Traeger'd the clams till they they slightly opened while I had the broth ready & waiting to go while waiting for him to bring in the clams & finished in the your broth recipe while linguini was boiling. I did add about 4 Tbs of Irish butter into the broth to kick it up a notch & the juice of 1 small fresh lemon after adding the linguine. O…M…Gosh… EXCELLENT!! 👏🏼 sprinkled chili flakes and grated some fresh parmigiano reggiano on top after serving. Superb!! Thank You for sharing ~ LOVE this recipe 💞
Might want to scrub those clams first.
Love your style of cooking👊🏾👊🏾👊🏾🙏🏾🙏🏾🙏🏾
I LOVE this dish.
An excellent Lent meal! Yum!
This is exactly how my mom taught me and what I do to this day.
Such a fancy pasta recipe! It looks so flavorful wow! Awesome work, keep it up 😀
Mr. P I love this thank you for the step by step recipe may God Bless 🙏
Why do they say white sauce? No cream?
Optional yes but sacrilege in Italy to put cheese on seafood!
All perfect up to 8:27……get rid of the cheese or I send the boys round! 🤣 Put cheese on fish pasta in Italy and you lose ya citizenship!
Thank you Chef, this is my next dinner 😀
Amazing recipe as usual.