This Smothered Chicken Recipe is well-seasoned, seared, and braised in a delicious caramelized onion gravy for an incredibly …
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The Southern Recipe My Family is Addicted to
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Okay, okay…first time watching and I'll admit I didn't think a white guy, chef or not, was going to do this recipe so good. New subscriber lol.
Boning the chicken? Is this family friendly
No way I would ever use a recipe that call for garlic and oignons powder… yukkkkk!
“I’m gonna make some more southerners mad” – adds cream. Brother, us southerners love butter and cream in almost everything. You ain’t making anyone mad with that 😅. Though, I am mad that I don’t have this available to eat RIGHT NOW.
Chef, one word. DAYMN!
Can't be from the US South without cooking that butt piece. I don't know anyone from the south that wouldn't fight you over it. 🤣
Only one thing missing……….
My invitation to dinner.
I'll let it go this time………🤨
You had me with the shout out to Goodfellas! Looks delicious.
I appreciate how you seem to care for quality ingredients. Noticed the pastas in your other videos are organic. Olive/avocado oil instead of “vegetable oil”. Nice 👍
Do you ever use an immersion blender on your rustic gravys?
As a Southerner who grew up with generations of great cooks, I'm not mad at all about the white wine, but I don't remember anyone adding garlic to this dish. Ya need some sage & thyme. We loved garlic in many things but not smothered chicken. It looks yummy anyway! Who would turn their nose up at chicken & gravy?
Nitrile gloves and comfort food don't seem to go together. They're a bit too "bro chef" for me.
Butter 🧈!
Ill.try this!!
This is poor people food. No offense, but it was not that "Southerners" would be opposed to wine and cream, we will do anything to add calories. It was because the families cooking would not typically have those ingredients…but my all means, get all new england douchey about it. We are used to it.
Little bit like a white coq au vin.
I got excited watching this one! Can't wait to try it!
A man who doesn't know how to use a spatula.
That’s what I’m making for supper today! Thanks.
I always like to add a little poultry seasoning to my chicken
“ I’ll have what she’s having! “
Looks so good and I love your excitement makes me want to try this
Southern Man here – I speak on behalf of the group to say that no feathers were ruffled. You Southern street-cred was established long ago with your gumbo/potato salad video. I can't wait to make this.
Gained 5 pounds just watching this vid. Can't wait to try the recipe. Looks very delicious.
My comfort food is indonesia’s fried rice
@CBP What are we supposed to do with the reserved 1.5 tsp of the spice rub? You never used it in the video.
I originally gave this recipe a bad review. My wife loved leftovers and she never eats leftovers. I would cook it again with fresh mushrooms added at the end and no white wine. Chef Billy is a maestro of cooking. You learn by doing. He is a good teacher.
All that bacon fat gets eaten? No way.
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https://youtu.be/A0CZr7mOvys?si=UgT9YeLdz4FlAH7b
What did you use the saved spice for?
Yeah, you ARE ruffling MY Southern Feathers ! Sorry. I think I prefer my Southern recipe. But, that’s okay. We each are free to choose what we like.
Yummy
My sauce came out really thin for some reason : /
I'm not sure many southerners would add cream, although increasing the artery-clogging capacity would be very on point for our cuisine down here.
is that how american kids are sitting at the dinner table ???
Please clarify you keep saying you're going to upset southern US cooks. As a native let me assure you every good southern cook has their own twists or tweaks to classic recipes to make them their own.
How many meals are your family addicted to?
My heart goes out to Chef Billy. His family seems to be dealing with A LOT of addictions… 😉
Do you have a cookbook I can purchase??
Def add mushroom
Looks delicious, Billy. AND you gave me a reason to bring out the roundeau – I don't know why, but it's my favorite pot/pan thing. Thnks for the recipe.
I cook a lot; this is the first recipe I've ever thrown out.
I’m a Southerner and I’m not mad about adding the white wine at all! 😁👍
Not that great. Not a fan of Garlic Powder or Onion powder. This just reaffirms it. Glad I Tasted the spice seasoning before I put it on the chicken. Way too much salt. Unless you have no taste buds. Lot of work for a not so satisfying meal. Mashed Potatoes were the best part. Good idea.
I have to give Billy credit for a lot of my kitchen knowledge, I knew a lot about cooking before watching him but I have upped my cooking skills so much watching and learning from all his techniques and wonderful recipes he so freely shares. Thank you Billy you are a blessing!😘
Love the one pan ,can’t wit to try
Dear CBP, thank you very much for sharing your recipe. I’m a new scriber. Cooked this for dinner tonight. SUPERB! Love love love you easy to follow instructions and tips. Again, thank you very much. Looking forward to trying out more of your recipes. Best regards, Philip.