This delicious Peri Peri Chicken recipe involves marinating chicken in a citrusy, spicy chili sauce and grilling it until golden brown …
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My Family is OBSESSED with This Southern African Recipe
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the dish actually has it's genesis with the Portuguese community who emigrated to South Africa from neighboring Mozambique.
bro literally burnt a whole ass chicken to prove his point 🤣🤣
We have birds-eye chill in Sydney at most supermarkets but boy are they hot 🥵
Billy, this looks amazing, thank you for sharing. Are you keeping the chicken off direct heat? Can't wait to make it
IS IT THE ONLY DISH ULL EAT FOR THE SUPPER.
ur not cooking anything else at that pace
There are so many comments here saying this is a Portuguese recipe. It’s not; it’s Mozambican—the very word piri piri is not of Portuguese origin. However, the fact that it is Mozambican doesn’t stop you from cooking it. Everyone can cook it; culture and cuisine are about sharing, and this video did a good job of that. Billy next time, please try Zambezian Chicken with coconut sauce—it’s delicious. Thank you for featuring a piece of our culture. It makes me smile, and we need that a lot these days.
Mozambican here! I grew up eating that, and your video just took me back to my days as a student in Boston, trying to recreate that peri peri flavor to cook chicken that tasted like home. Just a tip: we add lemon and garlic to the marinade for an extra kick!
9:13 I think that’s a little burnt.
Gekoloniseerd 🇳🇱
woow woow amazing.
Please do try out SOUTH INDIAN – #pollachiCrab #masala
Crab(Njandu) : 4 nos (big one)
Bangalore tomatoes(ripe)
1 – Gingelly oil
2 – Thick coconut milk
For grinding:-
4 table Curry Powder
Aniseeds(Perinjeerakam)(powdered)
Cumin seeds(Jeerakam)(powdered)
Turmeric powder
Popppy seeds(Khashakhasha)(powdereed)
Curry leaves(powdered)
Ginger paste
Garlic paste
Coconut paste
Coriander powder
Kashmiri chilly powder(preferably Everest)
Onion paste
Pepper(powdered)
Salt Note use the ingredients according to the crab quantity
Instructions
Grind together all ingredients in a mixer grinder(except tomatoes).
Heat the gingelly oil in a pan or a kadai.
Fry the curry leaves and the masala paste.
Add tomatoes and fry, till it gets cooked.
Add the cleaned crab and mix well with the masala.
Add hot water and fry well.
Add thick coconut milk and cook again.
Cook, till it becomes dry.
:- Can be had dry or semi-dry. :- Serve with rice or bread.
12-13 minutes for rice? Maybe that's some magic rice. Rice everywhere else takes 20 minutes. But I am gonna try this
This is Portuguese recipe
That was created by the Portuguese
why is bro wearing a wrist watch while preparing food 💀🙏
I always learn something from your videos. Case in point. One gloved hand, one not, for flipping and seasoning the chicken.
I do kind of a vindaloo hybrid. I use Kashmiri and Birds Eye in the blend. Balances out the heat and gives an incredible colour!
Damn that chicken is thicc
they eat food in Africa?
good to hear
I guess they need some good eats between these never-ending "wars"
10:45 The reason why the rice is a little bit sticky (now, I'm not from Mozambique so I don't know if authentic coconut rice should be sticky), after toasting, wash the rice to get rid of any starch. Also, after it comes to boil, place a cloth over the pan and then the cloth over the lid. That then steams the rice.
As for the chicken, it looks amazing. I only made Peri Peri marinade for the first time today – but I used 3 stalks of coriander/cilantro. It lost its bright orange glow but the taste was incredible. I'm going to add some remaining sauce to some mayo when the cook the chicken tomorrow.
You don’t rinse the rice at all? Could you rinse it after toasting in it? I thought it wasn’t good for you to eat unwashed rice.
It's a Portuguese dish. Your recipe looks correct. The chicken is not correctly cut. The rice needs to be a different kind of rice. Called Carolino. Congrats on the rest.
It's piri piri
Lost me when I heard that this came from Portugal to Mozambique, Africa. The disrespect man smh
Nando's. You made Nando's
Olá Chef Billy, eu sou de Moçambique e a marinada está perfeita. Mas é conveniente fazer uns cortes na galinha para a carne ficar ensopada também e assim quando for grelhar, ficar mais saborosa. Abraço
Love the video but its either South Africa or Southern Africa…or maybe Southern African is a new thing, you should send it over😅
After all has been said and done, iNando's le bafe2…
wash your rice
Perfect side is French fries with some more of that peri peri sauce…
I believe piri piri originally is from Mozambique 🇲🇿
It's Portuguese, not African
There is now way a chicken that size fully cooks on a bbq in 30mins only