Creamy polenta is super easy to make and is essentially the Italian version of grits! Whether you are eating creamy polenta or …
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DELICIOUS Italian Creamy Polenta Recipe
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Probably the most popular and traditional dish in Haiti, where it is called Mayimoulen. It is often served with a red kidney beans sauce for protein, Haiti not being a cheese country. The ultimate comfort food
Polenta is Italian, coffee is Italian, water is Italian. Thanks for the Roman Empire who invade and brings back all the goods๐
You don't know how to make polenta
4:01 I had for the longest time wondered if I was the only one doing this…. I now know it's 'a chefs thing' LOL I do this aaall the time when mixing things: sauces, vegs, etc… It just feels so comfortable! ๐๐
Simple trick is to mix the cornmeal in one of the six cups of water/stock then add to the pot, still whisking constantly until smooth.
Just don't over eat. It swells up in the tummy.
This is the way I learned to cook it when I was a kid!! Thank you!๐๐๐
No italian makes polenta this way. There's no such thing as an al dente polenta with browned onions, garlic(garlic is not at all common in Italy, btw), and…chicken stock. ๐ Come on.
In Brazil we make polenta with fine corn flour.
Thank you for sharing this recipe, I love to try it out. Polenta has many ways to cook it. Some ways are more complicated, I like this simply and easy way to cook. I appreciate it! โค
I've never cooked polenta with onions and garlic, but I will do it soon.
Ugali with a twist
Stopped watching right there!!! Onion is burnt !
If you make this ahead of time, does it reheat well? If so, what is the best way to reheat? Thanks in advance ยจฬฎ
Beautiful pot. Where can you buy one?
I'm glad I grew up eating white hominy grits growing up in SE Louisiana. You don't have to constantly stir grits! I have a hard time getting a regular supply of white hominy grits AKA Quick Girts here in Bangkok so I'm eating a lot more polenta. Thanks for your videos. They are constantly superior to the competition.
I do agree with the butter and parm. Yes, some salt and pepe, maybe cayenne,
What about pre-soaking cornmeal in cold water?
ha, I've never put onion, garlic in my creamy polenta. May give it a go. Thank you.
I got Polenta, Firm tofu and mushrooms in the house and Iโm looking for a recipe
Beg to differ. Cream of wheat and grits have completely different textures also grits are soupier.
Polenta is the traditional dish of northern ๐ฎ๐นItaly (alongside with risotto).
In the south โ๏ธโ๏ธโ๏ธ, to joke about North, there is a semi-derogatory word, "polentoni", meaning "polenta eaters". By the way, I love it and I think that in the world as Italian food is underrated.
I have polenta,I try cook ! Thanks for sharing๐๐๐
Great recipe! Thank you!
Love this! Thanks for sharing.
I donโt think I saw him ever add salt. Is that normal?
I was doing fajitas at the same time and listening to you on your video, which was really comforting. I didn't stir it non-stop but it was still the best polenta I ever made. Thank you for this 'simple' recipe. It was perfect, loved the garlic in there!!