Cooking perfect chicken breasts can be challenging but I’ve got an absolutely fool proof procedure that I’ve been using for years …
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This is How You Make Perfectly Cooked Chicken Breasts
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Mashallah Tabarkallah thank you for sharing 🎉
homes? really, LOL come on man – stop it
I love your style Chef Billy! Technique is critical and so many chefs/ recipes eliminate it. Thank you.
I was looking for a recipe about a week and a half ago and I tried yours. My fiance and I were just besides ourselves. It was so delicious that I just cooked it again tonight and it was absolutely perfect. Thank you so much for sharing this.
Sea salt is not as healthy anymore – they have found microplastics in sea salt.
Absolutely scrumptious.
I’ve been getting bored with Chicken. This was the best I’ve ever made by a long shot! Thank you so much!
Pan sear for 4 minutes on medium heat, bake at 325-375 (depending on oven) for 11 minutes, let rest for 5 minutes.
any suggestions for electric stove tops?
Canola is so bad for us. Why would it be suggested?
Making tomorrow! Thank you!
I'm sure it's good, but it would set off my smoke alarms.
Thankyou chef…I made this and it was exquisite….😊❤
I’m I supposed to fry the chicken on both sides before I put it in the stove ?
And how long to wait for oil to get hot? It’s so vague
How to cook though just in a pan without the oven? And also gas stove? I keep messing it up 🙁
I made chicken brests tonight for dinner using this method. They came out amazing, and so juicy…thanks so much.
Brilliant recipe. I look like a Gourmet chef, impressed my guest's. Easy to follow and well explained.
Absolutely perfect chicken every time! I use this technique for chicken salad, tacos, any type of chicken. The best!
I tried to save this video for later and it doesn't give me that option!
Looks amazing. I'm trying it tonight!
Great timing! I was planning to cook chicken breasts for dinner tonight!
Looks overcooked
You forgot to mention to bring your chicken to room temp before cooking
Lovely
thank you! can you tell me what chicken broth you recommend?