Here is what you’ll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy …
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How To Cook A Cheap Steak Vs. An Expensive Steak
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In japan I could buy wagyu for $20 these prices for plain ordinary meat is insane
"adding just a little bit of soy sauce"
Pours half bottle of soya sauce… 😂😂😂😂
I really appreciate and enjoy the pace at which you present information. Love the video and your approach.
I'm confused why people use soya in everything. I mean there is so many research done on soya and it has been confirmed to be very bad for human body.
God i Hate that voice
No such thing as $5 steak
Thanks for such a good video.
Right's a 6er.
Long & Horn?
Mirr or nothing/4?
Do you fry your meat?
Does this hurt the cow?
So reverse cowgirl………I mean sear is the best
nice
"a little soy sauce"
I guess been doing it wrong I cook my steak about 3 min on each side and done
5 to 10 min ? so you eat it cold?
This video is quite ridiculous
100
Thanks for this video ❤ I’m happy now coz that’s not blood that’s myoglobin.
Love a cast iron
STOP MAKING ME HUNGRY
Stop telling people about chuck-eye steak, no one needs to know!
The vocal fry is making me Crazy!!
Too much oil
0:31 $6.68 is ₱370.35 as of June 29, 2023. It is still so expensive 😭 I love beef, but my mother always chooses pork because it is cheaper 😔
the thumbnail
Id rather eat the cheap one
Is it baked after searing in the first case or just the cooking part?
Is it baked after searing in the first case or just the cooking part?
We tried. Cooked way more than 4min. But still the inside is raw. Can anybody say why so?
1:13 a women of culture I see 😅
Those steaks are huge considering how much they cost. In 2023 they're 20% more costly and about 60% smaller.
I like meat flaps.
0:20 Already completely wrong lol a steak has to be cut against the grain of the muscle fibers by definition
I kinda like cheap steak. I just prefer thinner steak.
😀😀😀
No sous vide 😢
Chuck Eye is the all time cheap steak champion!
the cow is vegan, i hope this helps.
I need to stop going down food rabbit holes
Well Done…To Avoid The Emergency Room Or Eventual Illness…
In another universe, cows are cooking different meat parts of human
Westerners: Salt and Pepper on Meat and death.
Try Indian Meat Preparation bitches.
It’s 3 am.. wtf am I doing😅
I love that voice 💞
Tri tip is my go to. Grey Poupon rub, Pappy's blue label seasoning. Grill slowly for 90 minutes off direct heat and pull at 130*, rest 10-15 minutes. Tender and perfect to eat sliced or as a sandwich.