This 6-ingredient traditional Irish soda bread with raisins is bursting with flavor and comes together in under 1 hour. Irish soda …
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Homemade Irish Soda Bread with Raisins (Brown Bread)
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In Ireland we brush the top of the bread with milk
Should raisins be omited if served with Irish Stew?
Thank you so much for this recipe!! Previously over years, my soda brown bread was crusty on the outside, inside crumbly. No one in my family would eat it. So, not t o waste, I'd eat it all myself!
So, I am not Irish. But, I happened upon your video. And, IT WORKED!!! AND, I WAS USING HALF COARSE WHOLEWHEAT AND HALF A.P. Methinks the egg was the trick. TNX!!!
Happy St. Paddy's Day Chef! Just tried this and made a disastrous mistake. As a baker, I immediately converted your recipe from cups to grams. (at 120g/cup). WAY to wet! My fault. Or maybe that's what I get for trusting a guy whose name ends in a vowel to give me an Irish recipe! 😉 Here's what an Irishwoman had to say…
1lb (450g/4 cups) white flour, preferably unbleached
1 teaspoon salt
1 teaspoon bread soda
sour milk or buttermilk to mix – 12-14fl oz (350-400ml/1 1/2 – 1 3/4 cups) approx.
First fully preheat your oven to 230ºC / 450ºF / Gas Mark 8.
Msde a Dublin Coddle to go with the Soda Bread.
Your soda bread recipe was outstanding. Love the sugar on top . The bread was a hit. A definite repeater.
Making your banana bread this week for a 2nd go around.
The dough is too moist using the proportions you used, so I added more flour a bit at a time. I was surprised it required almost a half cup.
You could do it right and add the fruit to the dry ingredients
thank you so much…. no butter? i'll try it tomorrow. I have to take some to a party this week.
Being from Northern Ireland, its not brown bread mate, that would be wheaten bread or Veda. You should try the soda farls and potato the bread !! you rock Billy I love you vids!!
You verbally say bake at 375 but written recipe says 400 — is it 375?
I add 4 Tablespoons shortening
Fantastic instructions! Thank you so much 😊
I know it might be obvious, but you really should clarify whether or not you're using centigrade or farenheit in video and description. I just came upon this channel and love it. However on some older videos where temps aren't too obvious, there is no clarification.
Also, measurement of weight in BOTH description and video would help a ton.
Since its not for leavening can I leave out the egg? (Vegan)
Is this possible without egg or any substitute for egg
Je l ait fait c est très bon merci
Can it be done with only wholewheat ?
Very nice my dear chef I need your support thank you so much
It look great. I like to add rolled oats to my dough for that extra texture, flavor and nutrition.
Yummy Billy!
Amazing!
Great recepit!
Thank you for sharing!
From a happy Subcriber!
Singapore🇸🇬⚘⚘⚘
This looks so easy n delicious!!! Thank you for sharing! Definitely going to try
is the egg compulsory???